tag:blogger.com,1999:blog-8883514395583166649.comments2013-06-22T21:38:03.834-07:00Handful of SparklersKathttp://www.blogger.com/profile/02879836857789931937noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8883514395583166649.post-89082199065341482292013-05-03T10:58:14.028-07:002013-05-03T10:58:14.028-07:00Good luck on the workout! If you need a little ext...Good luck on the workout! If you need a little extra support, Spanx.com has swimwear starting at $50. (Plus 10% off and Free Shipping today.) :)<br /><br />http://www.spanx.com/family/index.jsp?cp=3955559&categoryId=10834166&s=A-StorePrice-SPNXAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8883514395583166649.post-4952122109808652712013-04-09T18:44:51.357-07:002013-04-09T18:44:51.357-07:00Randi - I think we may have just discovered a fear...Randi - I think we may have just discovered a fear for you to conquer!!!!Kathttps://www.blogger.com/profile/02879836857789931937noreply@blogger.comtag:blogger.com,1999:blog-8883514395583166649.post-44872539622552691932013-04-09T02:34:36.390-07:002013-04-09T02:34:36.390-07:00You're far braver than me. I can't imagin...You're far braver than me. I can't imagine going to a dive bar let alone actually drinking volka or eat the food.Randi D. Bergehttps://www.blogger.com/profile/12636956363562256514noreply@blogger.comtag:blogger.com,1999:blog-8883514395583166649.post-62192622357906339132013-03-28T03:48:42.554-07:002013-03-28T03:48:42.554-07:00Ooh! This sounds like fun! I took a gourmet cook...Ooh! This sounds like fun! I took a gourmet cooking and catering, career diploma course from home, and I learned so much from it. We used the "On Cooking" books by Sarah R. Labensky and Alan M. Hause. I think my favorite and most useful lesson was on making sauces. Make sure you teach them the glories of roux and making a fabulous Hollandaise sauce. Roux is the base of all things tasty. :) Also, check out this web page. It's how to make a variety of condensed cream of whatever soup. I make the cheddar cheese soup all the time for a great mac n' cheese recipe. I can't abide the thought of buying processed cheese in a can and this is a magnificent substitute. http://mealplanningwithconnie.blogspot.com/2010/04/condensed-cheddar-cheese-soup.html Be forewarned: Don't use the Reduced-Fat recipe, due to the unbalanced nature of the roux the sauce will be floury (gritty). The full fat version is perfection. Mmm... Best of luck to you, Instructor! EvieMaehttps://www.blogger.com/profile/02272047332241744856noreply@blogger.comtag:blogger.com,1999:blog-8883514395583166649.post-5426529158199282122013-03-18T04:15:55.386-07:002013-03-18T04:15:55.386-07:00You've got some good goals there, Tina! And I...You've got some good goals there, Tina! And I look forward to hearing all about them. Especially the Jillian Michaels one. I'm currently on Day 6 of her 30 day shred. I love it! It's painful, but I'm already seeing results. :) Best of luck to you with your list! And darling, nothing you ever do sucks! EvieMaehttps://www.blogger.com/profile/02272047332241744856noreply@blogger.com